Andie Mitchell: Eating in the Middle: A Mostly Wholesome Cookbook

Eating in the Middle: A Mostly Wholesome Cookbook



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Author: Andie Mitchell
Number of Pages: 240 pages
Published Date: 29 Mar 2016
Publisher: Random House USA Inc
Publication Country: New York, United States
Language: English
ISBN: 9780770433277
Download Link: Click Here
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In her inspiring "New York Times" bestselling memoir, "It Was Me All Along," Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the sometimes foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie s beautiful storytelling, "Eating in the Middle" is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest."